Looking to add a protein-packed twist to your baking adventures? Look no further! Introducing our mouthwatering Salty Caramel Protein Cupcakes recipe, featuring the irresistible flavor of Flush Performance Salty Caramel Protein Powder. These delectable treats are not only delicious but also packed with protein to fuel your body and satisfy your sweet cravings. So, roll up your sleeves, preheat your oven, and let's get baking!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 scoop Flush Performance Salty Caramel Protein Powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- ½ cup sour cream
For the Salty Caramel Frosting:
- ½ cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tablespoons caramel sauce
- 1 scoop Flush Performance Salty Caramel Protein Powder
- Pinch of salt
- 1-2 tablespoons milk (if needed)
Instructions:
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Preheat Your Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, Flush Performance Salty Caramel Protein Powder, baking powder, baking soda, and salt. Set aside.
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Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract.
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Alternate Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk and sour cream. Begin and end with the dry ingredients, mixing until just combined.
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Fill the Cupcake Liners: Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
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Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Cool: Allow the cupcakes to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
For the Salty Caramel Frosting:
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Cream the Butter: In a mixing bowl, cream the softened butter until smooth and creamy.
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Add the Sugar and Caramel: Gradually add the powdered sugar, caramel sauce, Flush Performance Salty Caramel Protein Powder, and a pinch of salt. Beat until light and fluffy. If the frosting is too thick, add milk, one tablespoon at a time, until desired consistency is reached.
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Frost the Cupcakes: Once the cupcakes are completely cooled, frost them with the prepared Salty Caramel Frosting using a piping bag or offset spatula.
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Enjoy: Serve and enjoy these protein-packed cupcakes as a delicious treat or post-workout snack!
Conclusion: Indulge your taste buds and fuel your body with our Salty Caramel Protein Cupcakes, featuring Flush Performance Salty Caramel Protein Powder. Whether you're satisfying your sweet tooth or refueling after a workout, these delectable treats are sure to hit the spot. So, gather your ingredients, preheat your oven, and treat yourself to a batch of protein-packed goodness!
Happy baking!